In pristine pastures in the hinterland of the Campania region, selected cows are raised, whose tasty milk will give life to cow mozzarella. It is a very fresh stretched curd cheese, very similar to buffalo mozzarella in terms of processing. It is pearly white in appearance and its soft interior reveals a very thin flaky pastry. Cow mozzarella has a delicate flavor but at the same time is easily recognizable due to its organoleptic characteristics. In addition to being eaten fresh, it is often used as an ingredient for cooking. A classic example is pizza where it is seasoned, to give it a different taste than usual
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