Description
Sausage is a cured pork sausage, usually made by filling a natural casing with a mixture of diced lean and fatty parts mixed with salt.
Various spices are added to the mixture thus obtained and, finally, it is left to mature.
TYPES AND WEIGHTS
Sweet and spicy
500 gr Atm tray
Codes: 5SE/7SE
Shelf-life: 30 days
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