Taralli are a tasty finger food from the gastronomic tradition of Puglia in particular and southern Italy in general.
Made with flour, oil, water, salt and white wine.
TYPES AND WEIGHTS
Format: 600 gr
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.