Caponata with anchovies Delfino

Description

Caponata with anchovies: a tasty mix of olives, peppers, aubergines and anchovies for a spreadable cream with a rich and intense flavour, ideal for garnishing crostini or bruschetta to serve as an aperitif.

CAPACITY

212 ml

Net weight

180 g

PCS. PER NECK

12

SHELF LIFE

36 months

INGREDIENTS

Olive pulp, peppers, aubergines, anchovies in variable proportions, extra virgin olive oil, salt.

STORAGE

Consume within 3 days of opening.

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