Description
Swordfish fillets in oil: processed fresh, the tasty and compact meats are steamed, cut into fillets and preserved in olive oil.
A fine product, ideal for preparing appetizers and tasty aperitif snacks or as an ingredient to enrich fresh dishes and salads.
CAPACITY
212 ml
PCS. PER NECK
12
SHELF LIFE
48 months
INGREDIENTS
Swordfish 65% (Xiphias Gladius), olive oil, salt.
STORAGE
On the shelf. After opening, keep in the fridge and consume within 3 days.
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