Description
Peppers stuffed with tuna and anchovies in seed oil: a real delight, ideal for a classic appetizer with a summer flavor.
The light spiciness of the chili pepper pairs wonderfully with the strong flavor of the tuna.
CAPACITY
314 ml
1060 ml
Net weight
290 g
1000 g
PCS. PER NECK
12
12
SHELF LIFE
24 months
INGREDIENTS
Hot chili pepper, tuna, anchovies, capers, salt, wine vinegar, sunflower seed oil. Acidity regulator: citric acid E330. Lactic acid: E270. Antioxidant: L-ascorbic acid E300.
STORAGE
Keep in a cool place.
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