The aubergine is a rustic and easy-to-grow vegetable, resistant to drought and loving mild climates. This plant has a robust stem and is not susceptible to disease. Together with potato, pepper and tomato it belongs to the solanaceae family, and is known scientifically as Solanum melongena.
They are rich in vitamins, minerals, fibre and water.
The aubergine is the queen vegetable of Mediterranean cuisine. Perfect for every type of preparation, fried, baked or .
TYPES AND WEIGHTS
Availability subject to seasonal variations