Description
Prosciutto crudo is a typical Italian cured meat product obtained by dry salting the leg of pork, in particular from animals that have reached a weight of around 150 kg.
Specialities obtained from the same anatomical cut in countries other than Italy take on specific names and cannot be assimilated to the Italian product, above all by virtue of the fact that the specificity of Italian raw ham lies in the particular production techniques and maturing in specific microclimates.
TYPES AND WEIGHTS
Code: 1465
Format: about 8 kg
Shelf-life: 180 days
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