Colatura di alici (anchovy sauce) is one of the specialities of Cetara’s culinary art and ours is prepared with the same passion as in the past, according to the precepts of the ancient Amalfi Coast tradition.
TYPES AND WEIGHTS
Sizes: 40 ml/100 ml/250 ml/500 ml/ 1 lt
Codes: from 1134 to 1942
There are no reviews yet.