Marinated Red Mullet of Licosa



The Red Mullet of Licosa is fished in the stretch of water between Ogliastro Marina and Punta

Licosa, in the Marine Protected Area of Santa Maria di Castellabate.

of mud, with hints of sea grass precisely because it is rocky.

The Mullet has been known since ancient times not only for its delicacy but also for its

erotic properties to the point of removing all inhibition of its pink flesh and its

its perfume.

We have drawn on our tradition to develop the perfect recipe for preserving

of the Rossa di Licosa by delicately marinating it in apple vinegar.


Package of 50 grams – Product code 3503

Package of 120 grams – Product code 3502


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