The pumpkin, with its characteristic orange colour and sweet, velvety flavour, is the autumn vegetable par excellence.
Pumpkin is a low-calorie vegetable, rich in fibre, contains beta-carotene, vitamin A and C, all of which are very important for our health.
Pumpkin is capable of playing many roles as a great protagonist in fillings, in stuffing, together with pasta, in soups or alongside a steaming plate of meat.
TYPES AND WEIGHTS
Availability subject to seasonal variations