Origin: Vineyard in Agropoli
Exposure: South, South-West
Processing: The grapes, harvested by hand, are carefully selected in the vineyard and immediately pressed.
Fermentation is in steel at controlled temperature
Maturation: In steel for three months
Ageing: 2 months in bottle
Colour: Straw yellow
Bouquet: Delicate, floral, with hints of citrus fruits
Taste: Soft persistent, well structured, matures well over time
Serving temperature: 10 – 12° C
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