Grapes: Aglianico 100%
Origin: Vineyard in Agropoli and Giungano
Exposure: South, South-West
Processing: The grapes, harvested by hand, are carefully selected in the vineyard and immediately pressed.
Fermentation is in wood and at controlled temperature.
Maturation: 12 months in oak tonneaux
Ageing: 3 months in bottle
Colour: Ruby red
Bouquet: Elegant, spicy with hints of vanilla
Taste: Dry and harmonious
Serving temperature: 16 – 18° C
Combinations: White and red meats, cheeses of all kinds, fatty fish
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