Description
Grapes: Falanghina
Origin: Vineyard in Torchiara and Rutino
Exposure: North-East
Processing: The grapes, harvested by hand, are carefully selected in
vineyard and immediately sent for crushing.
Fermentation is in steel at controlled temperature.
Maturation: In steel for 4 months
Ageing: 2 months in bottle
Colour: Straw yellow with golden reflections
Bouquet: Delicate, floral, with hints of citrus fruits
Taste: Soft persistent, well structured, matures well over time
Serving temperature: 10 – 12° C
Pairings: Fish, white meats and creamy cheeses
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