Grapes: Fiano 65% Trebbiano 20% White Malvasia 10% Moscato 5%.

Origin: Vineyard in Agropoli and Torchiara

Exposure: South, South-West

Processing: The grapes, harvested by hand, are carefully selected in the vineyard and immediately pressed.

Fermentation is in steel and at controlled temperature.

Maturation: In steel for 4 months

Ageing: 2 months in bottle

Colour: Straw yellow with golden reflections

Bouquet: Delicate, floral, with hints of citrus fruits

Taste: Soft persistent, well structured, matures well over time

Serving temperature: 10 – 12° C

Pairings: Fish, white meats and creamy cheeses


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