Grapes: Fiano 65% Trebbiano 20% White Malvasia 10% Moscato 5%.
Origin: Vineyard in Agropoli and Torchiara
Exposure: South, South-West
Processing: The grapes, harvested by hand, are carefully selected in the vineyard and immediately pressed.
Fermentation is in steel and at controlled temperature.
Maturation: In steel for 4 months
Ageing: 2 months in bottle
Colour: Straw yellow with golden reflections
Bouquet: Delicate, floral, with hints of citrus fruits
Taste: Soft persistent, well structured, matures well over time
Serving temperature: 10 – 12° C
Pairings: Fish, white meats and creamy cheeses