Grapes: Aglianico 100%
Origin: Vineyard in Giungano
Exposure: South, South-West
Processing: The grapes, harvested by hand, are carefully selected in the vineyard and immediately pressed. Fermentation is in wood at controlled temperature.
Maturation: 24 months in French oak tonneaux
Ageing: 12 months in bottle
Colour: Ruby red with garnet reflections
Nose: Very structured with tertiary aromas from ageing
Taste: Dry and harmonious
Serving temperature: 16 – 18° C
Combinations: White and red meats and cheeses of all kinds, 75% dark chocolate
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