Description
Caciocavallo is a raw buffalo milk cheese from Cilento with a spherical pasta filata shape with a diameter of 9-12 cm and a height of 12-20 cm. This shape is the result of manual rennet work. The rind is very thin, smooth and white in colour. The paste is semi-hard, elastic and ivory in colour.
TYPES AND WEIGHTS
White and Smoked.
Size: about 1 kg vacuum packed
Code: CACIOFERR
SHELF-LIFE: 60 DAYS
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