Grapes: Aglianico 85% and Sangiovese 15%.
Origin: Vineyard in Agropoli and Torchiara
Exposure: South, South-West
Processing: The grapes, harvested by hand, are carefully selected in the vineyard and immediately pressed.
Fermentation is in wood at controlled temperature.
Maturation: In steel for 12 months
Ageing: 2 months in bottle
Colour: Ruby red
Bouquet: Elegant with hints of ripe red fruits
Taste: Dry and harmonious
Serving temperature: 16 – 18° C
Combinations: White and red meats and cheeses of all kinds.